Description
samosa making machine Description:
Fully automatic samosa making machine for hotels, restaurants, groups canteen processing, kindergarten, frozen dumpling production,canteens, schools, troops.. All kinds of meat, meat stuffing, mixed with vegetable stuffing and other kinds of the dumplings, can be used for steaming, boiling, frying and frozen food processing.
The main parts of the automatic dumpling machine are the axial output, the stuffing and the molding of the three parts.. When working, add flour hopper by a spiral propeller (lost the flour auger) will face push to export, to form a hollow tube, at the same time, the double level variable vane pump stuffing push tube surface, from the forming die rolling forming.
Samosa Making Machine Advantages:
1.Tasty Appearance: A whole new design of shaping mechanism to enhance the food's handmade look.
2.The thickness of dough crust and the quantity of filling can be adjusted as well.
3.By replacing different moulds, the machine can make dumplings, fried dumplings, spring rolls, wontons, samosas, steamed dumplings etc
4.Easy operation, time-saving and labor-saving: Especially, the present in the case of serious lack of labor is make most of the boss worry unceasingly, this machine has the advantages of simple operation, no experience also operational. Manufacturing speed, not only save time and effort.
5. This dumpling machine's Voltage: 220V or 110V, we can also make it according to customers' Local voltage according to different countries.
Packing
1.Standard exporting wooden case
After-sale Service
1.free training of machine installation,operation and maintenance will be provided by our engineer.2.Some spare parts will be sent with the machine for free.It’s available to buy the parts from us forever at low price.
3.We’ll support customers after-sale forever by call,email and video etc.
4.If necessary,our engineer is available to go to the customer’s factory for machine installation and adjustment.
