Recipe support-Five kernels mooncake recipes

Crust method:

1, maltitol solution and alkaline to stir to mix well;

2, add oil mix in 1;

3, sift flour add 2 magnetic stirring evenly, embellish;

4, dough wake up 30 minutes before using.

Stuffing:

1, 40000 g sugar free five jinhua-stuffing

Method:

1, moon cake skin, filling the proportion of 2:8.

2, crust into flat pieces, package into the filling, put into the mould, with the hand press flat compaction, make moon cakes pattern clear, knock the mould again, yards into the baking pan and brush on the surface of water or water spray.

3, moon cake baking points 2 times: (1) the baking to microstrip and brush on egg yolk yellow liquid surface; (2) the moon cake baked until golden yellow surface, no green wall, not TaYao.

4, temperature, heat 220 ℃, 190 ℃ under fire.

5, quality requirements, the appearance pattern clear, full against, bread waist slightly convex, cake does not concave surface, no burrs, blowout, leakage of filling, such as skin filling clingy. Cortical perfectly soft, sweetness, epidermis sandstones, shining, at the bottom of a shallow brown.

[five ren] : kind of collocation is like the above five kinds of nuts, another famous collocation is: almonds, sunflower kernels, winter melon seeds kernel, olive kernel (lam), pumpkin seed kernels. As mentioned in the material cost is higher, but the taste is even better.