Baisson is Professional China Automatic Mochi Dough Steaming Making Machine Manufacturer, Supplier and exporter. Working Principle of the mochi dough steaming machine/rice flour steaming machine: Steam mochi dough with steam discharged by the boiler. This machine is suitable for steaming and making of glutinous rice dough, starch, high viscosity food. Mochi ice cream dough made by this machine has the character of elastic, refined, smooth, and long shelf life.
Automatic Mochi Dough Making Machine Feature
1.The contact part between the machine and materials is made of stainless steel 304.
2.The reducer of machine adopts frequency conversion and speed regulation, and the frequency converter adopts Fuji frequency converter of Japan, noiseless, safe, convenient and long service life.
3.There are two types of worm and worm rotating dumping: electric type and hand wheel type.
4.The agitator can be inched to automatically dump the materials in the barrel.
The agitator can be flexibly disassembled in the barrel, and can be automatically and regularly stirred.
5.This product is suitable for high viscosity video cooking and mixing of cassava, rice cake, glutinous rice starch, green dough, pearl fruit, etc.
Automatic Mochi Dough Making Machine Packing
1.Outside package:Standard exporting wooden case
2.Inner package:Stretch film
1.Free assembling and installation,free operation and training.
2.12months quality warranty since the date of installation.Whole life services.
3.During warranty,all maintenance and damaged spare parts for free.After warranty,all charges with cost price.
4.Support 24hours hot line service,as well as email and video communications.
5.Engineer is always available for customers’machine adjustment and maintenance if required.